Surely, one of my favourite spots downtown. Located in the city center, Droog is a wonderful place for coffee &amp; cakes, breakfast or lunch. I love the artsy decor (a lot of it from the Droog art gallery on the ground floor), the minimal yet always polite and helpful service and its location. With very few exceptions, it&rsquo;s one of the spots that even as a local you can always choose in the city knowing it will be consistently good and not extremely crowded. Love it!

Cafe Droog

I&#39;ll enjoy it and come back again if I don&#39;t order 12 dollars of chips. Other food prices are fair. The wines also tasted great, we enjoyed them very well, we had duck meat, and tuna, they all tasted very good, I want to give this restaurant four stars.

When we arrived at the restaurant we were shown to a table in an entirely different section with no other people and no &ldquo;ambience&rdquo; compared to the main restaurant which was &ldquo;buzzing&rdquo;.  My conclusion was that we were being driven differentiated as &ldquo;Fork discount&rdquo; customers and it left me feeling a bit concerned. I needn&rsquo;t have worried though as this part of the restaurant eventually filled up and I could not fault the quality of food or the service, both of which were excellent. Thank you !!!

Beautiful scenery, delicious food Our waiter was excellent, charming and recommended very well. We ordered reindeer and salmon according to his suggestion. Both dishes were delicious and beautifully presented. We tasted apple cake and chocolate cake as desserts. They were very delicious. The view we saw was a wonderful night.

Vermeer, the popular Michelin-star restaurant in the city, booked early. At that time, I saw the beautiful design and font when I booked on the official website. I was still looking forward to it. The result was the most disappointing meal. What the hell! Sour and strange, the ingredients are not good, such as pickled radish and beetroot with caviar and cream sauce, mantis shrimp with cucumber and pear with mayonnaise, each dish is very salty. The calf thyme is still well done by the French, and it is the first time I have eaten roe deer. And the service is really bad, it can be described as rough. In short, we eat the expression is also very strange .....

We really loved the lamb chops and XO siew mai but found the seaweed strip in the sushi rolls to be too soggy so it became tough to bite through. So it would be good if they could improve on that. Otherwise everything else was really nice.

We went for lunch, everything was really tasty and well prepared. The ambience/ decor was quite nice as well, spacious and airy.

Heaven for artisits, vegeterians and anyone seeking for inspiration and a bit of quietness amisdt the business of Amsterdam. Highly recommended!

We had an excellent time for lunch @droog today. Super friendly staff and very nice food. A fully vegetarian menu, which we didn&rsquo;t know upfront, but there were sufficient choices and we really enjoyed the freshness and taste of our dishes.

A world of nice surprises. Monique is a wonderful host, the spaces are dreamy and beautiful and the food is delicious. The carrot cake is absolutely perfect. It could very well be my favourite spot in Amsterdam.

Both my friend and I ordered the egg benedicts with hollandaise sauce. But when the dish came, the sauce looked foamy instead of creamy, we had a few bites and the taste was totally off. It was sour and smelled funky. We asked the staff if we could change it because the taste was off, she said she could ask the chef to make another one but the recipe would be the same. And that the chef said thats how hollandaise sauce should be. We were shocked because we had the same dish at many other places but never tasted sour and looked foamy. We ended up ordering just baked goods and the staff was so kind and didnt charge us for the baked goods. Overall great service but the egg benedicts were bad.

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